【Raw materials-19】A20062

 SOD-Like Prune Fermented Concentrate Powder                  Vegan food

 Prune from United States contains high amount of special ingredients: polyphenols and flavonoids.

●Technical cooperation with Department of Food Science, Tunghai University

●Technology Transfer authorized by the Council of Agriculture Forestry Research.

●R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.

●Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.

● The Noni raw materials, the animal experiments confirmed that can lower blood pressure, lowering blood sugar, lowering uric acid, lowering blood lipids, and promote metabolism.

【Ingredient】Integrated fermented concentrated powder [Prune, Noni , Indigestible Maltodextrin, Maltodextrin]

【Capacity】5 kg / Aluminum foil bag

【Directions of Use】2-3g a day, with 100 mL of water 

【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool dry place.

【Validity】2 years under unopened room temperature condition

【Notice】This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.This raw material powder is easy to absorb moisture. Please operate in a dry environment during packaging or production. The relative humidity of the environment should be controlled at about 40% to avoid moisture absorption and  lumps.

【Place of origin】Prune-America or Chile, Noni- Taiwan

The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.